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Cheesy Paprika Puffs

My H-E-B Texas Life Magazine, December 2012


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


60 puffs


1  c. (2 sticks)  butter

2  tsp.  sugar

2  tsp.  salt

1/4  tsp.  cayenne pepper

2 - 2 1/2  c.  all-purpose flour

2  c.  shredded sharp cheddar cheese

6  eggs

•  paprika


Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.

In a large saucepan, combine butter, 2 cups water, sugar, salt and cayenne. Heat on mdium-high until butter melts. Add 2 cups flour all at once. Reduce heat and stir constantly with a wooden spoon, about 1 minute.

Pour into mixing bowl; using a mixer with a paddle attachment beat 1 minute at medium-low to cool mixture. Increase speed to medium; add eggs one at a time, beating to incorporate before adding the next. Batter should be firm, not runny. If necessary, blend in an additional 1/2 cup flour. Fold in cheese.

Drop table spoonfuls of dough on prepared baking sheet. Sprinkle with paprika.

Bake 10 minutes, turn pan, and bake 10 more minutes. Leftover puffs can be frozen.
Nutritional Information
Calories: 70, Total Fat: 5g, Saturated Fat: 3g, Sodium: 110mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 2g
My H-E-B Texas Life Magazine, December 2012

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