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Cheesy New York High Rise Club

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

6 servings

Ingredients

1  unsliced loaf style onion rye bread, seeded or plain

8  ounces  brie, with herbs or plain, rind removed

1  stick  unsalted butter, softened

1  teaspoon  crushed dried red pepper flakes

1/2  teaspoon  black pepper

1  medium red onion, sliced

8  ounces  aged Swiss cheese, sliced

8  ounces  pastrami, sliced

2 1/2  cups  baby spinach salad, ready to use

4  ounces  caraway havarti cheese, sliced

*  dijon mustard (optional)

Instructions


Slice bread lengthwise in thirds. Toast bread lightly if desired. Soften Brie 1 minute in microwave, if necessary.

With a fork or in food processor, crush or mash Brie cheese with butter and spices. Spread Brie butter over cut sides of bread, including both sides of middle slice.

On bottom slice add half the onions, Swiss slices, pastrami, half the spinach, center slice of rye bread, remaining onions, Havarti and remaining spinach.

Close sandwich with remaining Brie-buttered bread. Serve with Dijon mustard if desired.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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