1 tablespoon margarine
1 cup chopped onion(1 small)
1 cup H-E-B Long or Medium Grain Rice (raw)
2 cups chicken broth
1 (4 oz) can chopped green chilies
1 cup grated cheddar cheese
1 tomato, chopped
3 sprigs fresh cilantro, chopped (optional)
Melt margarine over medium heat in a large skillet.
Add onion and cook until tender.
Add rice, broth and green chilies.
Bring to a boil, reduce heat, cover and simmer 20 minutes.
Remove from heat.
Stir in cheese and tomato, Garnish with cilantro
No Nutritional Information Available
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