1 pkg. (20 oz.) Birds Eye Three-Cheese Chicken Voila
1 can (14.5 oz.) Mexican stewed tomatoes
1 can (15 oz.) garbanzo beans, drained
1 Tbsp. cilantro, chopped
Pour Three-Cheese Chicken Voila into a large skillet.
Add tomatoes, beans, and cilantro; stir to blend.
Heat to a simmer over high heat, stirring occasionally.
Reduce heat to medium and cover.
Simmer, stirring frequently, for 8 to 10 minutes or until hot
No Nutritional Information Available