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Cheesy Chicken Enchilada Verde

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

3  cups  prepared pico de gallo

1 to 2  cups  diced cooked chicken

3  cups  shredded H-E-B Asadero Cheese (2/3 of package)

1  can  (10 oz) green chili enchilada sauce

1  package  (12 count) corn tortillas

Instructions


Preheat oven to 350 degrees.

Spray a 9 x 13 inch baking pan with non-stick cooking spray.

Combine pico de gallo, chicken and cheese in a large bowl.

Add half of the green chili enchilada sauce and stir.

Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.

Place in prepared baking dish in a single layer, seam side down.

Combine remaining chicken mixture with other half of enchilada sauce; pour over enchiladas in pan.

Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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