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Cheesy Beef Enchilada Soup

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 - 6 servings

Ingredients

1  jar  Canyon Foods Tortilla Soup

1  pound  Ground Beef

1  Tablespoons  Adams Reserve Southwest Rub

2  cups  Central Market Organics Free Range Chicken Broth

4  corn tortillas, cut into small 1-inch pieces

1 or 2  cups  shredded cheddar cheese, as desired

1 or 2  avocados,  diced

1/2  cup  chopped fresh cilantro leaves, optional

Instructions


Brown ground beef in a large skillet over Medium-High heat 5 minutes; sprinkle Southwest rub over beef. Cook 2 more minutes or until beef is no longer pink; crumble into small bits with edge of spoon during cooking.

Pour in Canyon soup and beef broth. Stir and bring to a boil.

Add tortillas and cheese; simmer 10 minutes over Medium heat. Add avocados and cilantro, if desired. Serve hot
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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