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Cheeseburger Mexicana


Quick and easy

Quick and easy

Quick and easy

Cook Time:

20 to 30 minutes


5 servings


1  pound  lean ground beef

1  package  Betty Crocker Hamburger Helper Cheeseburger Macaroni

1 1/3  cups  milk

2  cups  hot water

5  cups  slightly crushed tortilla chips

1 1/4  cups  salsa

2/3  cup  sour cream

*  sliced ripe olives, if desired

*  sliced green onions, if desired


Cook beef in 10-inch skillet over medium heat, stirring with heatproof spatula or spoon to break beef into small pieces. Cook until beef is brown; drain beef in colander. Return beef to skillet.

Stir in uncooked Pasta, Sauce Mix, milk and hot water. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 13 to 15 minutes, stirring occasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Place 1 cup tortilla chips on each of 5 dinner plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.
Nutritional Information
No Nutritional Information Available

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