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Cheese & Sausage Breakfast Muffins

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

12 Muffins

Ingredients

1  (16 oz.) tube  H-E-B Sausage

2  tbsps.  butter or margarine

3  eggs, beaten

3  cups  biscuit mix

1  cup  shredded H-E-B Cheddar Cheese

Instructions


Heat oven to 400 degrees. Place foil muffin liners in 12-muffin baking pan and spray with nonstick cooking spray; set aside.

Cut the sausage into 12 slices and cook according to package directions. Place cooked sausage on paper towels to drain. Crumble sausage patties into bite-size pieces and set aside.

Combine eggs, 1 1/2 cups water, biscuit mix, and shredded cheese in a large mixing bowl; stir to combine. Stir in crumbled sausage and spoon 1/2 cup batter in each prepared muffin cup. Bake muffins for 15 minutes or until tops are golden brown. Cool for 5 minutes and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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