8 whole pickled jalapenos
2 cups shredded HEB Easy Melt Processed Cheese
16 egg roll wrappers
2 to 3 cups vegetable oil, for frying
Slice jalapenos in half, lengthwise.
Remove jalapeno seeds and membranes.
Rinse the jalapenos in cold water and pat dry.
Stuff each jalapeno with 2 tablespoons of shredded cheese.
Place a stuffed jalapeno half in the center of each egg roll wrapper and follow the folding directions on the egg roll wrapper package.
When egg rolls are filled, proceed to frying step or refrigerate if using within 24 hours To fry egg rolls, pour oil in a deep heavy skillet over high heat or 375 degrees in an electric fryer.
Fry 3 to 4 egg rolls at a time for 2 minutes or until golden brown, turning once.
Remove egg rolls from oil and drain on paper towels.
Serve hot, sliced or whole.
Egg rolls may be kept hot in a 250 degrees oven until all are fried
No Nutritional Information Available