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Cheese Straws

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

20 minutes

Makes:

4 dozen 3-Inch Straws

Ingredients

1  pound  sharp cheddar cheese, grated

1/4  pound  butter or margarine

1  egg

1  tablespoon  cold water

1 3/4  cups  flour

1/2  teaspoon  salt

1/4  teaspoon  cayenne pepper

1/2  teaspoon  paprika

Instructions


Mix cheese and butter until soft.

Add egg and water; beat well.

Sift flour, salt, cayenne and paprika together.

Add to cheese mixture in three additions, beating well after each addition.

Shape dough into rolls and wrap in plastic film or foil; refrigerate 30 to 60 minutes.

Preheat oven to 350 degrees.

Fill cookie press, fitted with sawtooth disk, or roll out dough into a thin sheet cutting strips in three to six pieces.

Place on ungreased baking sheet.

Bake 18 to 20 minutes or until just starting to brown lightly
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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