All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Cheese Fondue Delight

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Ingredients

1  lb  Gruyere cheese, grated

1/2  lb  Emmentaler cheese, grated

4  teaspoons  cornstarch

1  clove  garlic

1 1/2  cups  dry white wine, preferably Neufchatel

1 1/2  tablespoons  kirsch, if desired

*  Ground pepper, to taste

*  Pinch  nutmeg, to taste

Instructions


In a large bowl, combine the Gruyère cheese, Emmentaler cheese and cornstarch.

Gently toss to coat the cheeses evenly with cornstarch.

Slice the garlic clove in half and rub the inside of the fondue pot with the garlic. Discard the garlic.

Add the wine and bring to a boil over moderate heat. While stirring constantly, gradually add in the cheese mixture. Stir until smooth.

Add the kirsch, if desired, and adjust seasoning with pepper and nutmeg. Simmer mixture for 2 to 3 minutes, then reduce the heat to a low flame. Serve immediately.

Be sure to stir the cheese occasionally to prevent it from scorching or separating.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating