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Cheese Filled Poblano Peppers

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

4  each  H-E-B Fresher Lasting Poblano Peppers

1/2  package (12 oz)  H-E-B Frying Cheese, any flavor, cubed

1  tbs  Hill Country Fare Canola Oil

1  cup  H-E-B Crema Fresca

Instructions


Remove the poblano peppers from the packaging and pat dry. Stuff the 4 poblano peppers with the cheese cubes and set aside on a sheet of foil. Use toothpicks to close peppers.

Heat oil in a skillet for 3 minutes (350 degrees F) over high heat. Pan-fry the stuffed peppers on both sides (2 minutes per side) and remove the toothpicks from the peppers. Arrange the peppers on a platter, drizzle with Crema Fresca and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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