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Cheese Balls Gone Batty

Prep Time:

1 hour

Makes:

48 balls

Ingredients

1.25  lb.  extra sharp cheddar

1  c.  sour cream

¼  c.  unsalted butter

⅓  c.  dry sherry

*  dash of cayenne

2  c.  poppy seeds

1  jar  red pimentos

Instructions


Process all ingredients in a food processor until smooth. Place in the refrigerator for 1 hour to harden.

To make little bat bites, roll in poppy seeds and use small triangles of blue corn chips to make wings and red pimentos for eyes. Serve on chips or spinach leafs.
Nutritional Information
No Nutritional Information Available
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