All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Char Siu Pork

H-E-B Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes (Plus 4 to 24 hours marinate time)

Cook Time:

40 minutes

Makes:

6 - 8 servings

Ingredients

3  pounds  boneless pork country-style ribs

1/3  cup  soy sauce

1/3  cup  hoisin sauce

3  tablespoons  ketchup

2  tablespoons  sugar

2  teaspoons  grated orange peel

2  teaspoons  minced garlic

2  teaspoons  minced ginger

1  teaspoon  sesame oil

1/2  teaspoon  Chinese five spice

Instructions


Combine marinade ingredients in a sealable 1-gallon plastic bag. Add pork and turn to coat. Marinate in refrigerator 4 to 24 hours Turn bag occasionally.

Heat oven to 350 degrees. Place a roasting rack on a foil-lined baking sheet.

Remove meat from marinade and place on rack. Pour marinade into a 1-quart saucepan.

Bring marinade to a boil over Medium-Low heat 3 minutes and set aside.

Roast pork in oven 20 minutes. Remove pork from oven and baste top side; turn and baste second side. Return to oven and roast 15 minutes. Remove, baste and turn again.

Roast 5 more minutes. Remove pork from oven when 160 degrees internal temperature. Cut into thin slices and serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!