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Char Siu Pork

H-E-B Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes (Plus 4 to 24 hours marinate time)

Cook Time:

40 minutes


6 - 8 servings


3  pounds  boneless pork country-style ribs

1/3  cup  soy sauce

1/3  cup  hoisin sauce

3  tablespoons  ketchup

2  tablespoons  sugar

2  teaspoons  grated orange peel

2  teaspoons  minced garlic

2  teaspoons  minced ginger

1  teaspoon  sesame oil

1/2  teaspoon  Chinese five spice


Combine marinade ingredients in a sealable 1-gallon plastic bag. Add pork and turn to coat. Marinate in refrigerator 4 to 24 hours Turn bag occasionally.

Heat oven to 350 degrees. Place a roasting rack on a foil-lined baking sheet.

Remove meat from marinade and place on rack. Pour marinade into a 1-quart saucepan.

Bring marinade to a boil over Medium-Low heat 3 minutes and set aside.

Roast pork in oven 20 minutes. Remove pork from oven and baste top side; turn and baste second side. Return to oven and roast 15 minutes. Remove, baste and turn again.

Roast 5 more minutes. Remove pork from oven when 160 degrees internal temperature. Cut into thin slices and serve while hot
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
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