6 - 8 servings
2 cups chopped, cooked chicken or chicken fajitas
1 can (15.5 oz) pinto beans, drained and rinsed
1 cup salsa picante (mild, medium, or hot)
1 bag (10 oz) toss salad mix
2 cups shredded cheddar cheese
2 cups HEB corn chips
Combine chicken, beans and salsa in a large salad bowl.
Toss in salad mix, cheese and chips.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!