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Chalupa Salad

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

2  cups  chopped, cooked chicken or chicken fajitas

1  can  (15.5 oz) pinto beans, drained and rinsed

1  cup  salsa picante (mild, medium, or hot)

1  bag  (10 oz) toss salad mix

2  cups  shredded cheddar cheese

2  cups  HEB corn chips

Instructions


Combine chicken, beans and salsa in a large salad bowl.

Toss in salad mix, cheese and chips.

Serve immediately
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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