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Cedar Plank Roasted Vegetables And Potatoes

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

1  cup  H-E-B Select Frozen Artichokes

1/2  bag  H-E-B Select Frozen Asparagus, cut into 2 inch pieces

1  pound  Red or Gold Potatoes, quartered and steamed

1/4  cup  H-E-B Extra Virgin Olive Oil

2  cloves  H-E-B Ready Fresh Go Garlic Cloves, Chopped

1  cup  H-E-B Select Thin Green Beans

Instructions


Place the potato quarters in a microwave-safe bowl and add 1/4 cup water. Cover the bowl with plastic wrap and microwave on High power for 6 minutes and drain.

Combine the steamed potatoes, cut asparagus, green beans, chopped garlic and olive oil in a large bowl. Season the mixture with salt and fresh cracked black pepper.

Place the vegetable mixture in a 13 x 9 inch baking dish and roast the vegetable in the oven with the Cedar Plank Salmon (400 degrees F for 20 minutes).
Nutritional Information
No Nutritional Information Available
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