2 to 3 pound H-E-B Wild Fresh Alaskan Salmon Fillet
1 Tbsp H-E-B Spice Co. Seafood Seasoning
1 cedar plank
2 Tbsp H-E-B Olive Oil
Soak plank in cold water for 30 minutes. Place a heavy glass bowl over the plank to keep it submersed in water. Once soaked, sprinkle cedar plank with seafood seasoning.
Prepare charcoal fire or heat gas grill on High 10 minutes with lid closed.
Meanwhile, brush salmon with olive oil and sprinkle with seafood seasoning. Place salmon, skin side down, on the plank.
Place the plank with salmon directly on the grill and close the cover. Grill salmon for 25 minutes or until it flakes easily from the center. A light smoke will begin to rise after 3 to 4 minutes. Grill at a low heat (335F to 350F).
No Nutritional Information Available