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Cavatappi and Spinach Cilantro Pesto

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

20 minutes

Cook Time:

20 minutes


5 servings


1/4  c.  Texas pecans

1  bunch  cilantro, chopped

2  c.  spinach

1  clove  garlic

2  Tbsp.  olive oil

1/4  c.  parmesan cheese

5  c.  cavatappi pasta, cooked according to package directions


Combine all ingredients except pasta into a blender and blend until smooth.

Cook pasta according to package directions. Strain then return to the pot.

Mix 1 oz pesto into 1 cup pasta while still warm.

Serve immediately.
Nutritional Information
Serving size: 1g, Calories: 330, Total Fat: 12g, Saturated Fat: 2g, Sodium: 85mg, Carbohydrates: 45g, Dietary Fiber: 4g, Protein: 10g
My H-E-B Health and Wellness

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