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Cauliflower & Broccoli With Chive Butter


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


8 servings


1  head  cauliflower

1  bunch  broccoli

1/3  cup  chopped fresh chives

1  lemon, for zest

4  tablespoons (1/2 sti  H-E-B Butter

1  tablespoon  Dijon mustard

*  McCormick Salt & Ground Pepper, to taste


Bring 3 quarts water to a boil with 1 tablespoon salt in a 6-quart pot over High heat.

Meanwhile, trim and discard stems from cauliflower and broccoli; cut or break into bite-sized pieces. chop chives. Grate lemon peel to make 2 teaspoons zest; avoid bitter white pith.

Add cauliflower to boiing water and cook 2 minutes, uncovered. Add broccoli and cook 3 more minutes, or until crisp-tender. Pour into a colander, rinse with cool water and let stand to drain well. Do not overcook.

Return cooking pot to stove and place over Medium-Low heat. Melt butter; stir in zest, mustard and chives until blended. Add vegetables and toss to coat; season with salt and pepper to taste. Serve warm.
Nutritional Information
No Nutritional Information Available

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