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Catfish Jambalaya


Quick and easy

Quick and easy

Quick and easy

Cook Time:

10 minutes


1 1/2  pounds  catfish fillets

6  bacon, diced

6  sausages

2  large onions, chopped

2  cloves  garlic, minced

2  ribs  celery, chopped

1  green pepper, chopped

1  can  (32 oz) stewed tomatoes

1  tablespoon  Worcestershire sauce

1  teaspoon  salt

1  tablespoon  chili powder


Sauté bacon, sausages, onions, garlic, celery and pepper.

Add catfish fillets and sauti for 10 minutes.

Add remaining ingredients. Adjust seasoning.

Simmer for 10 minutes. Serve over rice, mashed potatoes or noodles.
Nutritional Information
No Nutritional Information Available

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