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30 Minute Recipes
Cashew-Crusted Chicken Over Pineapple Rice

Cashew-Crusted Chicken Over Pineapple Rice

H-E-B

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4 reviews

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

4 boneless Chicken Breasts (1 1/4 pounds)

1 (8 ounce) can crushed pineapple in juice

1/2 cup roasted cashews

3 tablespoons dry, garlic-seasoned bread crumbs

1 H-E-B Egg

1 cup uncooked long-grain rice

1/4 cup finely chopped fresh basil, packed

Instructions

Heat oven to 450 degrees F. Spray a 7 x 11-inch baking dish with nonstick cooking spray. Spread pineapple over bottom of dish and set aside.

Place cashews and breadcrumbs in a food processor; pulse 10 to 12 times or until finely chopped. Pour mixture into a shallow dish. Beat egg in a separate shallow bowl.

Pound chicken breasts between 2 sheets of plastic wrap or wax paper if thicker than 1/2-inch uniform thickness. Dip chicken in egg and then in nut mixture; arrange pieces over pineapple in baking dish.