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Cashew Chicken Stir Fry

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes


4 servings


1  pound  boneless, skinless chicken breast tenders, cut into 1-inch cubes

1  tablespoon  cornstarch

1/4  teaspoon  Morton & Bassett Coarse Ground Black Pepper

1  tablespoon  Hill Country Fare Vegetable Oil

1  cup  Oniā„¢ Moondance Marinade

6  garlic cloves

1  red bell pepper

8  sliced green onions, white & green parts separated

3/4  cup  raw cashews, toasted


In a medium bowl, toss chicken with cornstarch until chicken is coated. Then season with pepper.

In a large nonstick skillet, heat oil over Medium heat. Cook the chicken, until browned, turn as needed for about 7 minutes. Transfer to a plate.

Add to skillet garlic, red bell pepper, and white parts of the onions. Cook for about 2 minutes. Return the chicken to the pan and stir ingredients together.

Add marinade and cook, tossing until chicken is cooked through, about 1 minute. Remove from heat. Stir in green parts of the onions and cashews.

Serve immediately over white rice, if desired.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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