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Carrot Pineapple Salsa

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

8 servings

Ingredients

1  bag  (16 oz) frozen HCF sliced crinkle carrots, thawed

1  can  (8 oz) pineapple chunks

2  tbsp.  chopped fresh cilantro

1/4  cup  chopped red onion

1  tbsp.  chopped fresh jalapeno pepper

1  juice of one fresh lime

*  salt and cracked pepper, to taste

Instructions


Combine all ingredients in a medium-size bowl and season to taste with salt and pepper.

Cover tightly and refrigerate for 6 hours or overnight.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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