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Carrot Cake

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

55 minutes

Makes:

10 -12 servings

Ingredients

4  eggs

1  c.  vegetable oil

2  c.  sugar

2  c.  flour

1  tsp.  salt

2  tsp.  baking soda

1  tsp.  cinnamon

3  heaping c.  grated carrots

1  c.  chopped pecans

2  tsp.  vanilla extract

1  can (8 oz.)  crushed pineapple

Instructions


Heat oven to 350ºF.

Beat eggs & oil with mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon.

Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, pecans, vanilla, and pineapple. Mix until blended.

Bake in a greased and floured 9 x 13-inch pan for 50 to 55 minutes.

Let cool before frosting. Frosting: Blend cream cheese and margaine with mixer. Add sugar, salt, and vanilla. Add chopped pecans. Mix until well blended. Frost cake and refrigerate.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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