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Carrot, Cheese & Shells Casserole

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

1  bag  (10 oz) medium shell pasta, uncooked

5  cups  shredded process cheese loaf (3/4 package)

1/2  cup  milk (whole, low fat or fat free)

1  can  (15 oz) HCF sliced carrots, drained

1/2  cup  chopped green onion (about 3)

1/4  cup  chopped fresh parsley or 1 tbsp dried parsley

Instructions


Cook macaroni according to package directions.

Drain and return pasta to cooking pot.

Add shredded cheese and milk to pasta; stir gently to combine ingredients.

Stir in carrots, onion and parsley.

Cook mixture over medium heat for 2-3 mintues or until cheese is completely melted.

Evenly spread mixture in a 2-quart casserole dish and serve
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating