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Carnitas Sazonadas

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

12 minutes


4 servings


2  pounds  boneless pork sirloin steaks, cut 1/2-inch thick

*  H-E-B Olive Oil

1/4  cup  water

2  tablespoons  Morton & Bassett Chili Powder

3  cloves  garlic, crushed

1/2  teaspoon  each: Morton & Bassett Salt and Ground Black Pepper

1/4  teaspoon  Morton & Bassett Ground Cumin

8  white corn or red corn tortillas


Trim and discard fat from pork. Cut pork into 1/2-inch cubes.

Brush a large non-stick skillet with olive oil. Heat skillet 2 minutes over medium-high heat. Add pork cubes and cook10 minutes, stirring often, until browned.

Combine water, chili powder, garlic, salt, pepper and cumin in a small bowl. Stir until blended and smooth.

Pour chili powder mixture over pork in skillet. Stir to coat cubes evenly with seasoning. Cook 1 to 2 minutes until water evaporates. Serve immediately in warm tortillas.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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