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Carmelized Onions

H-E-B Cooking Connections

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

75 minutes

Makes:

8 servings

Ingredients

2  large yellow onions

2  large red onions

2  tablespoons  vegetable oil

3  tablespoons  fresh thyme leaves or 1 tablespoon dried

1  tablespoon  balsamic vinegar

1  teaspoon  dijon mustard

1/2  teaspoon  salt

Instructions


Heat oven to 325 degrees.

Peel each onion and cut in half; leave root end intact. Place onions in a shallow baking dish.

Combine oil, one-half of the thyme, vinegar and mustard. Pour evenly over onions and cover dish with foil.

Bake 45 minutes. Remove foil and continue baking 30 more minutes, or until onions are browned and tender. Sprinkle remaining thyme over onions and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
Overall Rating
Rating