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Caribbean Smoked Salmon

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

15 minutes


4 servings


1  cedar plank

1  lb.  fresh salmon

1  Tbsp.  Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub

1/4  c.  Robert's Reserve Pineapple Coconut Mango Tequila Glaze


Soak cedar plank 2 hours in warm water.

Heat grill to about 350°F or Medium.

Season salmon with rub and place on cedar plank. Set plank with salmon on grill grates and cook 12-15 minutes. Salmon is done when center is uniformly pink.

Spread glaze on salmon and serve immediately. Enjoy!
Nutritional Information
Calories: 269, Total Fat: 5g, Saturated Fat: 1g, Sodium: 103mg, Carbohydrates: 16g, Dietary Fiber: 0g, Protein: 29g
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