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Caribbean Pecan Cookie Coolers

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

8 servings

Ingredients

12  jumbo aluminum foil baking cups

24  H-E-B pecan treasures cookies

3  cups  H-E-B Creamy Creations pineapple ice cream

Instructions


Line a muffin pan with 12 extra large aluminum foil baking cups.

Place an H-E-B pecan treasure cookie in each foil baking cup. Scoop 1/4 cup H-E-B Creamy Creations pineapple ice cream over each cookie. Top each ice cream filled cup with another H-E-B pecan treasure cookie and gently press cookie over ice cream.

Cover pan with plastic wrap or foil and freeze for 30 minutes or more. Once cookie coolers are frozen, place in a large freezer storage bag.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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