2 cans (29 oz.) Sugary Sam Sweet Potatoes, drained
1/4 c. Imperial Dark Brown Sugar
1 1/2 stick butter, melted
1/2 c. Fischer & Wieser Mango Ginger Habanero Sauce
Preheat oven to 350°F.
Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Layer pan with sweet potatoes. Sprinkle with brown sugar and cinnamon, drizzle melted butter on top.
Spread mango ginger habanero sauce over mixture.
Bake for 30 minutes until bubbly.
No Nutritional Information Available
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