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Caramel Cream Brownie Trifle

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Makes:

20 servings

Ingredients

1  package  Betty Crocker Fudge Brownie Mix

1  4-serving size packa  chocolate fudge instant pudding and pie filling mix

2  cups  milk

1/4  cup  caramel topping

1  (8 ounce) container  frozen whipped topping, thawed

1/2  c.  chopped walnuts

Instructions


Heat oven to 350 degrees. Make brownie mix as directed on package for fudgelike brownies in rectangular pan, 13 x 9 x 2 inches. Cool completely, about 1 hour.

Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces with plastic knife or table knife. Stir caramel topping into whipped topping, using spoon or wire whisk.

Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixture.

Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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