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Caramel Apple Cheesecake Bars



Quick and easy

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Prep Time:

15 minutes

Cook Time:

30 minutes


2  c.  H-E-B All-Purpose Flour

1/2  c.  H-E-B Firmly Packed Brown Sugar

1  c. (2 sticks)  H-E-B Butter, softened

2  (8 oz. pkg.)  H-E-B Cream Cheese, softened

1/2  c.  sugar, plus 2 Tbsp. divided

2  large  eggs

1  tsp.  McCormick Vanilla Extract

3  Granny Smith apples, peeled, cored and finely chopped

1/2  tsp.  McCormick Ground Cinnamon

1/4  tsp.  McCormick Ground Nutmeg

1/2  c.  caramel topping

•  Streusel Topping: (yields approx. 3 c.)

1  c.  firmly packed brown sugar

1  c.  all-purpose flour

1/2  c.  quick cooking oats

1/2  c. (1 stick)   butter, softened


Preheat oven to 350°F.

In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 x 9 x 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time and vanilla. Stir to combine. Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
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