8 to 10 minutes
8(8 oz) salmon fillets
1cuphot barbecue sauce
8kiwis, peeled and sliced
8sprigs fresh dill
1cupdry white wine
1teaspoonminced fresh ginger
1teaspoonfreshly ground pepper
Combine marinade ingredients and stir well.
Pour over fillets and marinate for 20 minutes.
Dredge marinated fillets in salad oil and place on a greased grill topper.
Grill over hot coals 4 minutes and turn.
Grill for 4 minutes, brush both sides with barbecue sauce, and then cook for an additional 1 to 2 minutes to set and heat sauce.
Place each fillet on a plate, garnished with fanned kiwi slices and dill sprigs
No Nutritional Information Available