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Captain's Barbecued Salmon Fillets

H-E-B

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Family-friendly

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Quick and easy

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Cook Time:

8 to 10 minutes

Makes:

8 servings

Ingredients

8 (8 oz) salmon fillets

1/2 cup salad oil

1 cup hot barbecue sauce

8 kiwis, peeled and sliced

8 sprigs fresh dill

1 cup soy sauce

2 teaspoon liquid smoke

1 tablespoon sugar

1 cup dry white wine

1 teaspoon minced fresh ginger

1 teaspoon freshly ground pepper

1 tablespoon sesame oil

Instructions


Combine marinade ingredients and stir well.

Pour over fillets and marinate for 20 minutes.

Dredge marinated fillets in salad oil and place on a greased grill topper.

Grill over hot coals 4 minutes and turn.

Grill for 4 minutes, brush both sides with barbecue sauce, and then cook for an additional 1 to 2 minutes to set and heat sauce.

Place each fillet on a plate, garnished with fanned kiwi slices and dill sprigs
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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