• All
  • Products Only
  • Recipes Only

Capri-Style Orange Fruit Cups

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:



8 servings


4  large navel oranges

1  quart fresh strawberries, sliced

1  tsp.  H-E-B Baker’s Scoop Two Fold Pure Vanilla Extract

¼  c.  H-E-B Sugar

½  c.  Vinho Verde or Vin Blanc

1  lime, thin sliced

8  small sprigs of fresh mint leaves


Using a grapefruit knife, scoop out the fl esh and the pith from the oranges.

Combine the orange sections, strawberries, vanilla, sugar, and wine in a bowl and toss gently. Fill each orange half with the fruit mixture, cover with plastic wrap, and refrigerate for 30 minutes or until ready to serve. Garnish with a mint sprig and a lime slice.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

Overall Rating