12 to 15 minutes
2 Pie Crusts
2 2/3 cups H-E-B All-Purpose Flour
1 teaspoon salt
2/3 cup Hill Country Fare Canola Oil
1/2 cup H-E-B Milk (2% or low fat), chilled
Heat oven to 425 degrees if you are making a cream-filled or gelatine pie.
Sift flour and salt together in a large mixing bowl and set aside.
Combine oil and milk in a smaller bowl and beat with an electric mixer on medium speed until mixture is creamy.
Pour oil mixture over flour mixture and stir with a fork or pastry belender. Divide the dough in half.
Roll each dough-half between two sheets of waxed paper, and then place in a pie pan. Trim and pinch the edges as you would a regular pie crust.
Prick the crust with a fork and bake on the center oven rack for 12 to 15 minutes or until golden brown. If you are making a fruit-filled pie, bake according t o pie recipe directions
No Nutritional Information Available
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