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Canola Oil Pie Crust


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 to 15 minutes


2 Pie Crusts


2 2/3  cups  H-E-B All-Purpose Flour

1  teaspoon  salt

2/3  cup  Hill Country Fare Canola Oil

1/2  cup  H-E-B Milk (2% or low fat), chilled


Heat oven to 425 degrees if you are making a cream-filled or gelatine pie.

Sift flour and salt together in a large mixing bowl and set aside.

Combine oil and milk in a smaller bowl and beat with an electric mixer on medium speed until mixture is creamy.

Pour oil mixture over flour mixture and stir with a fork or pastry belender. Divide the dough in half.

Roll each dough-half between two sheets of waxed paper, and then place in a pie pan. Trim and pinch the edges as you would a regular pie crust.

Prick the crust with a fork and bake on the center oven rack for 12 to 15 minutes or until golden brown. If you are making a fruit-filled pie, bake according t o pie recipe directions
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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