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Candy Corn Parfaits

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

3 hours

Makes:

8 servings

Ingredients

8  (1 cup size) glasses

4  c.  H-E-B Creamy Creations® Vanilla Yogurt Ice Cream

4  c.  H-E-B Creamy Creations® Orange Sherbet

4  c.  pineapple sherbet

*  yellow food coloring

*  color sprinkles for garnish

*  whip topping

Instructions


Soften the vanilla ice cream at room temperature for 5 - 10 minutes. Place in bowl, beat with electric mixer 30 seconds or until smooth. Pour beaten ice cream into large zipper bag, seal and cut a ½-inch corner tip. Evenly pipe ¼ cup vanilla ice cream in each glass. Lightly tap on the counter to remove bubbles and smooth layer. Place cups in freezer 30 minutes or until ice cream is frozen.

Repeat same procedure with orange sherbet and pipe on top of the vanilla layer. Place tray back in freezer 30 minutes or until frozen.

Repeat same procedure with the pineapple sherbet and add 1 teaspoon yellow food coloring (or more if you like) while beating sherbet. Evenly layer on top of orange sherbet. Cover glasses with plastic wrap, freeze until ready to serve. Before serving, garnish with sprinkles and whip topping, if desired.
Nutritional Information
Calories: 190, Total Fat: 1g, Cholesterol: 5mg, Sodium: 50mg, Carbohydrates: 40g, Dietary Fiber: 1g, Sugar: 29g, Protein: 4g
Source:
My H-E-B Texas Life Magazine

Overall Rating