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Candied Sweet Potatoes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

70 minutes

Makes:

8 servings

Ingredients

3  medium sweet potatoes (about 1 pound)

3  tablespoons  brown sugar

1  tablespoon  butter or margarine

1  cup  chopped nuts (optional)

1  cup  marshmallows (optional)

Instructions


Cook fresh peeled sweet potatoes, covered, in boiling water for 25 to 35 minutes or until tender.

Drain.

Mash potatoes.

While still hot, add brown sugar and butter.

Mix well.

Spread into a buttered 1-quart casserole dish.

Bake in a 375 degree oven for 30 to 35 minutes or until browned.

If desired, sprinkle with nuts or marshmallows and cook for 5 more minutes
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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