• All
  • Products Only
  • Recipes Only

Canadian Fish Chowder


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


4 - 6 servings


1  pound  Blue Hake fillets

2  large Russet potatoes, peeled and diced (4 cups)

2  small chopped white onions (2 cups)

2  diced carrots (1 cup)

2  teaspoon  salt

1  teaspoon  pepper

4  slices  uncooked bacon, cut into 1/4-inch square pieces

1  can  (15 oz) cream-style corn

1  can  (12 oz) non-fat evaporated milk

1/2  cup  water ( or 1 cup each cream and milk)


Place potatoes, onions, carrots, salt and pepper in a large, heavy stock pot and cover with 2 cups water.

Bring to a boil.

Reduce heat to Medium; cook 10 minutes.

Rinse hake fillets under cold water and pat dry.

Cut into 3/4-inch bite-sized pieces.

Add hake, bacon, corn and milk and simmer over Low heat 15 minutes longer.

Stir occasionally to prevent the bottom from browning or scorching
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!