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Canadian Fish Chowder

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes

Makes:

4 - 6 servings

Ingredients

1  pound  Blue Hake fillets

2  large Russet potatoes, peeled and diced (4 cups)

2  small chopped white onions (2 cups)

2  diced carrots (1 cup)

2  teaspoon  salt

1  teaspoon  pepper

4  slices  uncooked bacon, cut into 1/4-inch square pieces

1  can  (15 oz) cream-style corn

1  can  (12 oz) non-fat evaporated milk

1/2  cup  water ( or 1 cup each cream and milk)

Instructions


Place potatoes, onions, carrots, salt and pepper in a large, heavy stock pot and cover with 2 cups water.

Bring to a boil.

Reduce heat to Medium; cook 10 minutes.

Rinse hake fillets under cold water and pat dry.

Cut into 3/4-inch bite-sized pieces.

Add hake, bacon, corn and milk and simmer over Low heat 15 minutes longer.

Stir occasionally to prevent the bottom from browning or scorching
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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