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California Chicken Fajita Salad

H-E-B Showtime

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

4 - 6 servings

Ingredients

1  bag (12 oz.)  H-E-B Fully Cooked® Chicken Breast Seasoned for Fajitas

2 to 3  hard-boiled eggs, chopped

1  bag (16 oz.)  H-E-B Ready, Fresh Go!┬« Garden Salad

1  bottle  H-E-B Texas Twists┬« Creamy Avocado Dressing

2  tomatoes, cut into wedges

1  green, red or yellow bell pepper

1  c.  H-E-B Fancy Shredded Colby Jack Cheese

¼  c.  toasted sunflower kernels

Instructions


Microwave chicken according to package directions; cut into bite-sized pieces. Peel hard-boiled eggs; chop finely.

Place salad greens in a large bowl; toss with creamy avocado dressing. Divide salad onto individual plates.

Arrange chicken, tomato and bell pepper over salad. Sprinkle with chopped egg, shredded cheese and sunflower kernels.
Nutritional Information
Calories: 205, Fat Calories: 86, Saturated Fat: 2g, Cholesterol: 22mg, Sodium: 555mg, Carbohydrates: 13g, Dietary Fiber: 3g, Protein: 16g, Iron: 11, VitaminC: 35%, VitaminA: 55%
Source:
H-E-B Showtime

Overall Rating
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