Risotto is a traditional Italian dish prepared with Arborio rice. It can be flavored with meats, seafood, cheeses and vegetables. Here the entrée is flavored with fresh calamari (squid).
4 large squid, cleaned
1 box (5.7 oz) risotto, tomato basil flavor
1 large tomato, chopped
2 tablespoon parsley, minced
1 clove garlic, crushed
1/2 teaspoon grated lemon rind
Cut squid into 1-inch square pieces. Set aside.
Prepare risotto according to package instructions.
Combine tomato, parsley, garlic and lemon rind in a bowl and set aside.
Stir squid into hot risotto during the last minute of cooking.
Remove from heat and stir tomato-parsley mixture into risotto until blended. Serve immediately.
No Nutritional Information Available
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