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Calabacita con Pollo

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

5 minutes

Cook Time:

18 minutes

Makes:

6 servings,
1 1/2 cups

Ingredients

1  Tbsp.  H-E-B Extra Virgin Olive Oil

1  lb.  boneless skinless chicken breast

1  tsp.  fajita seasoning

1  can (14.5 oz.) H-E-B Whole Kernel Corn, undrained

1  large zucchini, sliced and cubed

1  can (14.5 oz.) H-E-B Diced Tomatoes, undrained

1  cntr. (32 oz.) Central Market Low Sodium Chicken Broth

•  corn tortillas

Instructions


Heat oil in a large skillet and brown chicken on both sides.

Add fajita seasoning, corn, zucchini, diced tomatoes and broth. Bring to a boil over High heat. Reduce heat to Medium-Low and cook 10 minutes or until zucchini is tender.

Serve hot with warm corn tortillas and enjoy!
Nutritional Information
Calories: 210, Total Fat: 2.5g, Sodium: 100mg, Carbohydrates: 15g, Dietary Fiber: 5g, Protein: 30g
Source:
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