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Calabacita Stew

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  boneless skinless chicken breasts, thin sliced (about 2 cups)

2  teaspoons  sodium free fajita seasoning

1  Tbsp.  canola oil

1  can (12 ounces)  Mexi-Corn, drained

1  large zucchini squash, sliced and cubed

1  can (14.5 ounces)  diced tomatoes

Instructions


Season sliced chicken breast with sodium free fajita seasoning; set aside.

Heat a large skillet over high heat for 3 minutes, add oil and chicken, stir-fry for 3 to 5 minutes until golden.

Add corn, zucchini and diced tomatoes to cooked chicken fajitas.

Stir-fry calabacita mixture for 2 minutes and add 1 cup water.

Bring mixture to a boil, cover and reduce heat to medium low.

Cook for 10 more minutes.

Stir and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating