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Calabacita Corn Medley

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1  tablespoon  vegetable oil

1  cup  chopped onion

2 to 3  cloves  garlic, finely chopped

4  cups  cubed fresh zucchini (about 3 medium)

1  can  (10 ounces) diced tomatoes and green chiles

1  can (11 ounces)  (11 ounces) whole kernel corn, drained

Instructions


Heat oil in large skillet over medium heat.

Add onion, garlic and zucchini; stir and cook for 2 to 3 minutes.

Add tomatoes and corn; stir.

Simmer uncovered on medium low heat 5 to 10 minutes or until zucchini is tender. Add salt and pepper to taste.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
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