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Cajun Skillet Corn

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  tsp.  flour

1  chicken bouillon cube

1  Tbsp.  unsalted butter or margarine

1  can (15 1/4 oz.)  H-E-B Whole Kernel Corn, drained

1  green onion, chopped

1/8  tsp.  cayenne pepper

Instructions


Place 1/2 cup cold water, flour and chicken bouillon in a small cup.

Stir mixture to combine; set aside.

Heat a medium-size skillet over high heat.

Add butter or margarine, corn, onion and cayenne pepper.

Cook for 2-3 minutes or until the corn begins to brown, stirring constantly.

Add chicken bouillon mixture and continue to cook until liquid thickens. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:

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