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- Cajun Skillet Corn
Cajun Skillet Corn
(
2
)
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Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients 
1
tsp.
flour
1
chicken bouillon cube
1
Tbsp.
unsalted butter or margarine
1
can (15 1/4 oz.)
H-E-B Whole Kernel Corn, drained
1
green onion, chopped
1/8
tsp.
cayenne pepper
 Instructions  Place 1/2 cup cold water, flour and chicken bouillon in a small cup.
 Stir mixture to combine; set aside.
 Heat a medium-size skillet over high heat.
 Add butter or margarine, corn, onion and cayenne pepper.
 Cook for 2-3 minutes or until the corn begins to brown, stirring constantly.
 Add chicken bouillon mixture and continue to cook until liquid thickens. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
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