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Cajun Shrimp

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

15 minutes

Cook Time:

6 minutes

Makes:

2-4 servings

Ingredients

1  lb.  gulf shrimp, Size 20- 15 head on

1/2  c.  Andouille Sausage

1  jar  Canyon Foods Cajun Creole Sauce

2  Tbsp.  olive oil

1/2  c.  white wine

Instructions


Clean shrimp and leave tail. Allow to sit for about 15 minutes before cooking.

Cover with a generous amount of salt and pepper.

Dice chorizo into small pieces.

In a large sauté pan heat a small amount of oil. Pan sear shrimp for 2 minutes per side.

Remove shrimp to a dish.

Reduce heat slightly and add in a chorizo sauté 2 minutes then deglaze with a light white wine and add in Cajun sauce.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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