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Cajun Shrimp Stew

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Cook Time:

40 minutes


2  pounds  peeled and deveined raw shrimp

1  cup  water

1  large green pepper, chopped

6  cloves  garlic, minced

1 (6 oz.)  can  tomato paste

1  large onion, chopped

1  cup  finely chopped celery

*  juice of 1 lemon

2  tablespoons  Worcestershire sauce

3/4  teaspoon  Chef Geoffrey Michael's Spice Seasoning

1  tablespoon  Chef Geoffrey Michael's Gabrielle Seasoning

1  tablespoon  shortening

2  tablespoons  flour


In a large pot, make a roux by heating shortening and adding flour; stir constantly until dark brown.

Add vegetables and cook until soft.

Stir in all other ingredients except shrimp, Worcestershire and lemon juice; cover tightly and simmer for 30 minutes over low heat.

Add shrimp, Worcestershire, and lemon juice and cook ten minutes longer. Serve over hot rice.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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