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Cajun Grilled Shrimp Over Creole Okra & Rice


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings


1  bag (16 oz.)  H-E-B Wild Brown Shrimp, 10 to15 count, peeled and deveined

1  container (4 oz.)  H-E-B Cajun Splash

1  bag (16 oz.)  H-E-B Select Creole Frozen Okra

1  bag (16 oz.)  H-E-B Frozen Select Steamable White Rice


Prepare charcoal or gas grill for cooking (375F). Combine shrimp and H-E-B Cajun Splash in large zipper bag. Marinate shrimp for 30 minutes and refrigerate until ready to grill.

Prepare okra and rice according to package directions and keep warm.

Meanwhile, grill the shrimp on a vegetable grilling rack for 3 to 4 minutes. Do not overgrill or they will be tough and dry. Spread rice on a large platter and top with the okra and grilled shrimp
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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