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Cajun Fire Crackers

OWN

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

2  jalapenos, seeded and chopped fine

2  cups  sour cream, regular, reduced fat or fat free

1  egg, slightly beaten

2/3  cup  milk, regular, low fat or fat free

1  package  (6 oz.) Mexican Cornbread Mix

1  package  (16 oz) Hill Country Fare Whole Okra

2  cups  vegetable oil, for frying

Instructions


Combine chopped jalapenos and sour cream.

Season to taste with salt and pepper.

Chill until ready to use.

In a small bow combine beaten egg and milk and set aside.

Place cornbread mix in a medium-size plastic or paper bag and set aside.

Dip frozen whole okra, one at a time, into egg-milk mixture and then shake to coat in the cornbread mix.

Place coated okra on a large piece of wax paper or foil.

Dip and coat all okra and set aside.

In a medium skillet or deep fat fryer, heat oil to 375 degrees.

Fry coated okra 4-6 at a time for 2 minutes.

Drain on paper towels
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
Overall Rating
Rating