2 H-E-B Cajun-Marinated Catfish Fillets (about 1 lb.)
1 medium onion, sliced
1/2 red bell pepper
1/2 green bell pepper
1 jalapeno pepper, seeded
1/4 cup H-E-B Flour
2 tbsps. Hill Country Fare Vegetable Oil
2 tbsps. white wine vinegar
Cut onion in half, then into thin slices. Cut bell peppers into thin slices. Seed jalapeno and slice into rings.
Cut each fillet into 2 portions. Place fillets on a sheet of wax paper. Dust with flour and turn to coat both sides; shake off excess.
Heat oil in a large non-stick skillet over Medium-High heat. Cook fish 2 to 3 minutes per side, until color turns from clear to opaque (white). Remove to a plate and keep warm.
Add onion, bell peppers and jalapeno to skillet; Sautèacute; 8 to 10 minutes or until tender. Stir in vinegar and heat 1 minute. Season mixture with salt and pepper. Spoon over fish and serve
No Nutritional Information Available