1pkg. (12 count)frozen Hill Country Fare Corn on the Cob
1/4c.(1/2 stick) butter or margarine (salted or unsalted)
*juice of 1 fresh lime
Cook corn according to package directions and let sit covered in hot water.
Melt butter or margarine in a large skillet over medium-low heat. Stir in chili powder, cayenne pepper and lime juice and cook for 2 minutes.
Drain corn and place in a serving dish.
Pour Cajun butter over corn and roll corn to coat. Serve hot.
No Nutritional Information Available