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Cajun Buttered Corn

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

1  pkg. (12 count)  frozen Hill Country Fare Corn on the Cob

1/4  c.  (1/2 stick) butter or margarine (salted or unsalted)

2  Tbsp.  chili powder

1/8  tsp.  cayenne pepper

*  juice of 1 fresh lime

Instructions


Cook corn according to package directions and let sit covered in hot water.

Melt butter or margarine in a large skillet over medium-low heat. Stir in chili powder, cayenne pepper and lime juice and cook for 2 minutes.

Drain corn and place in a serving dish.

Pour Cajun butter over corn and roll corn to coat. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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